Table 2.
aLipid | bComposition | cKx ×10−3 | dΔGwb |
---|---|---|---|
E. coli extract | — | 224 ± 19 | −7.6 ± 0.1 |
PC | — | en.o. | en.o. |
PE:PC | 50:50 | 13 ± 3.2 | −5.8 ± 0.2 |
PE:PG | 80:20 | 252 ± 29 | −7.7 ± 0.1 |
PE:CL | 80:20 | 281 ± 32 | −7.7 ± 0.1 |
PC, palmitoyloleoylphosphatidylcholine (POPC); PE, palmitolyloleoylphosphatidylethanolamine (POPE); PG, palmitolyloleoylphosphatidylglycerol (POPG); CL, cardiolipin.
mole ratio.
mole-fraction partition coefficient (see Methods)
free energy of transfer, water to bilayer, kcal mol−1
not observable