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. 2019 Nov 29;8(12):606. doi: 10.3390/antiox8120606

Table 2.

Individual phenolic compounds contents in free and bound fractions of six buckwheat samples from China.

Analytes Status Contents (μg/g DW)
S1 S2 S3 S4 S5 S6
Gallic acid (GA) FP 22.96 ± 5.4c 13.30 ± 2.60b 9.55 ± 1.56a 75.01 ± 1.53d ND ND
BP 67.06 ± 0.82a 64.76 ± 0.75a 71.18 ± 3.12b 60.66 ± 1.07a 68.73 ± 0.38b 59.79 ± 1.00a
TP 90.02 ± 4.99d 78.05 ± 3.32c 80.74 ± 4.90c 135.67 ± 1.31e 68.73 ± 0.38b 59.79 ± 1.00a
4-Hydroxybenzoic acid (4-HA) FP 99.39 ± 0.71a 97.63 ± 1.07a 96.80 ± 0.40a 93.26 ± 0.55a 122.57 ± 1.23c 102.64 ± 8.18b
BP 175.29 ± 6.65d 165.75 ± 3.58c 78.85 ± 5.33b 164.31 ± 8.44c 193.72 ± 10.89e 61.57 ± 7.28a
TP 274.68 ± 6.53d 263.38 ± 2.55c 175.65 ± 4.95b 257.58 ± 8.04c 296.58 ± 12.12e 164.21 ± 6.72a
5-Caffeoylquinic acid (5-CA) FP 4.20 ± 0.06b 6.73 ± 6.03c 17.68 ± 2.06d ND 19.55 ± 0.71d 2.20 ± 0.09a
BP 33.82 ± 2.43b 2.61 ± 0.99a 46.96 ± 0.01c ND ND ND
TP 38.02 ± 2.49d 9.65 ± 5.43b 64.64 ± 2.06e ND 19.55 ± 0.71c 2.20 ± 0.09a
Syringic acid (SA) FP ND 19.39 ± 0.44a ND 31.99 ± 3.35b 36.75 ± 0.51b 34.50 ± 7.91b
BP 66.97 ± 2.43d 27.46 ± 1.97c 6.69 ± 0.47b 25.74 ± 2.76c 4.28 ± 0.16a 6.93 ± 1.21b
TP 66.97 ± 2.43d 46.85 ± 1.96b 6.69 ± 0.47a 57.73 ± 4.90c 41.03 ± 0.64b 41.44 ± 6.90b
Dihydromyricetin (DIM) FP ND ND ND ND ND ND
BP 123.13 ± 12.37c 299.93 ± 1.43e 83.25 ± 0.57b 148.95 ± 0.42d 57.94 ± 0.50a 57.85 ± 0.14a
TP 123.13 ± 12.37c 299.93 ± 1.43e 83.25 ± 0.57b 148.95 ± 0.42d 57.94 ± 0.50a 57.85 ± 0.14a
Rutin (RUT) FP 3813.38 ± 110.33a 1294.63 ± 38.38b 3273.15 ± 86.34d 6288.26 ± 144.01f 2646.60 ± 142.33c 3409.12 ± 66.11e
BP 244.75 ± 7.45b 236.66 ± 11.82b 324.15 ± 21.98c 85.02 ± 4.76a 222.05 ± 11.55c 416.83 ± 10.87d
TP 4058.13 ± 107.06e 1531.29 ± 32.71a 3597.30 ± 64.89c 6373.28 ± 148.57f 2868.66 ± 140.69b 3825.95 ± 76.95d
Ferulic acid (FA) FP ND 9.26 ± 0.18a 12.77 ± 0.31b 9.69 ± 0.21a 10.95 ± 0.37a 12.39 ± 0.17b
BP 3.88 ± 0.10a 3.41 ± 0.13a 3.71 ± 0.19a 6.32 ± 0.83b 3.15 ± 0.11a 3.08 ± 0.09a
TP 3.88 ± 0.10a 12.67 ± 0.29b 16.49 ± 0.37c 16.01 ± 0.68c 14.10 ± 0.41b 15.46 ± 0.10c
Kaempferol-3-O-rutinoside (KAE-3-RUT) FP 1639.34 ± 56.63d 511.06 ± 15.67a 1100.85 ± 31.49c 3618.65 ± 111.97e 979.31 ± 50.05b 1077.41 ± 21.29c
BP 212.33 ± 6.29c 215.77 ± 13.92c 229.35 ± 20.47d 43.34 ± 1.34a 161.17 ± 13.32b 230.85 ± 16.41d
TP 1851.67 ± 54.34d 726.83 ± 14.66a 1330.20 ± 12.43b 3661.99 ± 111.75d 1140.48 ± 49.60c 1146.31 ± 37.59c
Quercetin (QUE) FP 262.14 ± 3.35b 872.93 ± 21.23d 328.32 ± 8.74c 1379.54 ± 33.82e 144.05 ± 1.68a 141.03 ± 2.03a
BP 49.51 ± 0.38a 52.56 ± 2.91b 47.99 ± 0.16a 58.35 ± 0.17c 48.38 ± 0.03a 47.96 ± 0.11a
TP 311.65 ± 3.69b 925.49 ± 21.13d 376.30 ± 8.61c 1437.89 ± 33.96e 192.43 ± 1.71a 188.99 ± 2.10a
Apigenin (API) FP 110.25 ± 1.31b 108.97 ± 0.03a 108.86 ± 0.13a 114.07 ± 0.58b 113.94 ± 2.47b 113.70 ± 2.87b
BP 70.58 ± 2.28a 77.41 ± 6.94b 79.33 ± 2.38b 82.69 ± 0.53b 82.53 ± 0.88b 79.25 ± 1.09b
TP 180.83 ± 3.57a 186.38 ± 6.92b 188.19 ± 2.33b 196.76 ± 0.62c 196.48 ± 2.55c 192.95 ± 3.66b
Kaempferol (KAE) FP 106.24 ± 0.21a 139.15 ± 1.38b 108.39 ± 0.39a 140.10 ± 1.12b 101.03 ± 0.05a 100.90 ± 0.08a
BP 64.98 ± 0.31a 64.20 ± 0.17a 62.36 ± 0.07a 62.90 ± 0.02a 62.37 ± 0.02a 63.75 ± 0.17a
TP 171.22 ± 0.52b 203.35 ± 1.22c 170.75 ± 0.42b 203.00 ± 1.10c 163.40 ± 0.07a 164.65 ± 0.09a

Different lowercase letters (a–e) mean statistically significant differences following different samples at the same status (p < 0.05). FP, free phenolic; BP, bound phenolic; TP, total phenolic. N.D. not detected.