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. 2019 Nov 29;8(12):606. doi: 10.3390/antiox8120606
BW buckwheat
DW dried weight
TPC total phenolic content
TFC total flavonoid content
FP free phenolic
BP bound phenolic
FF free flavonoid
BF bound flavonoid
GAE gallic acid equivalents
RE rutin equivalents
TE trolox equivalents
DPPH 1,1-diphenyl-2-picrylhydrazyl
ABTS 2, 2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt
FRAP ferric reducing/antioxidant power
TPTZ 2,4,6-tris(2-pyridyl)-s-triazine