Figure 2.

Total chlorophyll and total carotenoid contents of Sanguisorba minor (A,B), respectively) stored at 4 °C for 15 days as fresh-cut produce. Closed and open symbols represent the first (C1) and second cut (C2), respectively. Each value is the mean ± standard deviation of 3 replicates. Means keyed with the same letter are not significantly different for p = 0.05 following two-way analysis of variance (ANOVA) with storage (S) and cut (C) as variability factors. ns: not significant; *: p < 0.05; **: p < 0.01; ***: p < 0.001 for each factor and their interaction.