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. 2019 Dec 9;8(12):631. doi: 10.3390/antiox8120631

Figure 5.

Figure 5

Total ascorbic acid (ASA) content of Sanguisorba minor stored at 4 °C for 15 days as fresh-cut produce. Closed and open symbols represent first (C1) and second cut (C2), respectively. Each value is the mean ± standard deviation of 3 replicates. Means keyed with the same letter are not significantly different for p = 0.05 following two-way analysis of variance (ANOVA) with storage (S) and cut (C) as variability factors. ***: p < 0.001 for each factor and their interaction.