Figure 6.

In vitro antioxidant activity of Sanguisorba minor stored at 4 °C for 15 days as fresh-cut produce. Closed and open symbols represent first (C1) and second cut (C2), respectively. Each value is the mean (± SD) of 3 replicates. Means keyed with the same letter are not significantly different for p = 0.05 following two-way analysis of variance (ANOVA) with storage (S) and cut (C) as variability factors. ns: not significant; ***: p < 0.001 for each factor and their interaction. The lack of letters denotes the lack of significance in the interaction of the variability factors. In vitro antioxidant activity values were expressed as Trolox equivalent antioxidant capacity (TEAC) mg g⁻¹ FW.