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. 2019 Nov 29;8(12):602. doi: 10.3390/antiox8120602

Table 1.

HPLC–fluorimetric analysis of G. glabra, U. rhyncophylla, and V. faba water extracts. Data are reported as means ±S.D.

Phenolic Compound V. faba
(mg/g dry Extract)
U. rhyncophylla
(mg/g Dry Extract)
G. glabra
(mg/g Dry Extract)
Gallic acid 3.91 ± 0.35 30.80 ± 2.77 16.96 ± 0.68
Catechin 4.92 ± 0.59 6.11 ± 0.73 12.71 ± 0.99
Epicatechin n.d. n.d. 1.06 ± 0.05
Resveratrol 2.46 ± 0.25 25.25 ± 2.53 63.23 ± 7.14

n.d.: not determined.