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. 2019 Dec 9;24(24):4506. doi: 10.3390/molecules24244506

Table 1.

The trans-resveratrol concentrations determined in different sources. Adapted from L. Le Corre, PhD thesis 2005 [5].

Natural Sources Trans-RSV Concentration (μg/g) References
Hops 0.50 ± 0.05 [6]
Peanuts 5.10 ± 2.85 [7]
Peanut butter 0.30 ± 0.10 [7]
Grape skin 27.50 ± 1.30 [8]
Itadori root (Polygonum cuspidatum) Ko-jo-kon 523 ± 1 [7]