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. 2019 Nov 20;8(12):569. doi: 10.3390/antiox8120569

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Evaluation of the oxidative stress as well as the antioxidative efficacy of raspberry extract under UVA and UVB exposure. (A) 8-Oxo-2’-deoxyguanosine (8-OHdG) levels were determined by immunocytochemistry and 8-OHdG-positive signal was presented as a brown color. The quantified results were indicated with the bar chart. IOD: integrated optical density. (B) The levels of carbonylated proteins were indicated and the quantified ratios of protein spots are performed by the bar chart. β-actin was applied as a loading control (* p < 0.05, ** p < 0.01, *** p < 0.001).

Evaluation of the oxidative stress as well as the antioxidative efficacy of raspberry extract under UVA and UVB exposure. (A) 8-Oxo-2’-deoxyguanosine (8-OHdG) levels were determined by immunocytochemistry and 8-OHdG-positive signal was presented as a brown color. The quantified results were indicated with the bar chart. IOD: integrated optical density. (B) The levels of carbonylated proteins were indicated and the quantified ratios of protein spots are performed by the bar chart. β-actin was applied as a loading control (* p < 0.05, ** p < 0.01, *** p < 0.001).