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. 2019 Nov 28;8(12):597. doi: 10.3390/antiox8120597

Figure 4.

Figure 4

Principal component analysis of all the variables assayed: ABTS, DPPH, FRAP, TPC, total flavonoid content (TF), gallic acid (GA), catechin (CAT), quercetin (Q), quercetin-3-glucoside (QG), malvidin-3-glucoside (M3G), unknown anthocyanin (ANT), resveratrol (RSV), and viniferin (VIN).