Table 4.

Estimations of the hierarchically linear model applied to phenolic compounds data.

Phenolic Compounds	Int a	Temp	Ratio	% Ethanol				Interactions
				25%	50%	75%	100%
GA	189.1 *	99.2 *	5.9	−88.2 *	−124 *	−125 *	−142 *	Temp. −25% ethanol: 121 * Temp. −50% ethanol: 60 * Temp. −75% ethanol: 83 * Temp. −100% ethanol: 87 *
CAT	297 *	58.5	−73	134 *	136.5 *	124 *	47.5	Temp. −50% ethanol: 205 *
Q	0.43	−0.9	−0.9	37 *	19 *	15 *	8 *	Temp. −25% ethanol: 8 *
QG	151 *	−9	−59	111.2 *	208.5 *	217 *	8.3	Temp. −50% ethanol: 124 *
M3G	17 *	1.8	−6.3	27 *	37 *	33 *	4.2	Temp. −50% ethanol: 8.4 *
ANT	10.6 *	−0.12	−6	53 *	83 *	76 *	29.6 *	Temp. −50% ethanol: 24 *
RSV	3.5	−7	−7	0.33	69 *	114 *	117 *	Temp. −50% ethanol: 82.5 *
VIN	6	−5.4	−12.1	117.5 *	199.2 *	180.1 *	148.9 *	Temp. −50% ethanol: 103 *

^a Intercept: 0% ethanol, 25 °C, ratio 1:100; * p < 0.05.