Table 5.
Relative fatty acid content (%) | Carbon source and initial pH | |
---|---|---|
50 g/L acetic acid at pH 8.0 | 3 g/L acetic acid at pH 6.0 | |
Total C16 and C18 | 80.62 | 89.26 |
Unsaturated C16-C18 | 60.61 | 71.87 |
Palmitic acid (C16:0) | 10.37 | 13.18 |
Palmitoleic acid (C16:1) | 14.81 | 8.55 |
Stearic acid (C18:0) | 9.64 | 4.21 |
Oleic acid (C18:1) | 37.11 | 40.82 |
Linoleic acid (C18:2) | 8.36 | 22.5 |
Lionlenic acid (C18:3) | 0.33 | N.D. |
Total C15 and C17 | 6.05 | 0.95 |
Ginkgolic acid (C15:0) | 0.76 | N.D. |
Ginkgolic acid (C15:1) | 3.31 | N.D. |
Ginkgolic acid (C17:0) | 0.21 | N.D. |
Ginkgolic acid (C17:1) | 1.77 | N.D. |
Some other fatty acids (C14, C20, C22) were also detected in trace amount and were not included in this table