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. 2019 Jul 1;33(2):219–229. doi: 10.5713/ajas.19.0065

Table 2.

Carcass traits of Anqing Six-end-white and Large White pigs

Traits Anqing Six-end-white (n = 6) Large White (n = 6)
Backfat thicknesses (mm) 45.27±3.25A 20.07±1.19B
Intramuscular fat (%) 5.92±0.41A 2.13±0.30B
Lean meat percentage (%) 43.68±2.49B 67.75±3.18A
Loin eye area (cm2) 28.06±1.24B 58.31±2.15A

Data are presented as the mean±standard deviation (n = 6).

A,B

Different uppercase letters in the same row represent significant differences between samples (p<0.01).