Table 2.
Traits | Anqing Six-end-white (n = 6) | Large White (n = 6) |
---|---|---|
Backfat thicknesses (mm) | 45.27±3.25A | 20.07±1.19B |
Intramuscular fat (%) | 5.92±0.41A | 2.13±0.30B |
Lean meat percentage (%) | 43.68±2.49B | 67.75±3.18A |
Loin eye area (cm2) | 28.06±1.24B | 58.31±2.15A |
Data are presented as the mean±standard deviation (n = 6).
Different uppercase letters in the same row represent significant differences between samples (p<0.01).