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. 2019 Jul 1;33(1):157–165. doi: 10.5713/ajas.19.0205

Figure 1.

Figure 1

Changes in thiobarbituric acid reactive substances value (mg malondialdehyde/kg) in beef from cull cow slaughtered at different ages during dry aging. A–C Mean values are significantly different according to aging period (p<0.05).