Table 4.
Consumer acceptance score for retorted Samgyetang made from different chicken breeds
| Traits | Treatments1) | SEM | |||
|---|---|---|---|---|---|
|
| |||||
| WSB | CB | KNC | OLH | ||
| Breast | |||||
| Color | 5.4a | 5.4a | 5.0ab | 4.3b | 0.15 |
| Texture | 5.1a | 5.1a | 4.2a | 3.1b | 0.20 |
| Juiciness | 4.7a | 4.8a | 4.2a | 3.2b | 0.19 |
| Flavor | 5.1a | 5.2a | 4.7a | 3.4b | 0.18 |
| Overall acceptance | 5.2a | 5.4a | 4.6a | 3.5b | 0.17 |
| Thigh | |||||
| Color | 5.2a | 5.5a | 4.7a | 3.6b | 0.17 |
| Texture | 5.7a | 5.5a | 4.9a | 3.9b | 0.17 |
| Juiciness | 5.8a | 5.4a | 5.1a | 3.9b | 0.18 |
| Flavor | 5.6a | 5.1a | 4.8ab | 3.9b | 0.18 |
| Overall acceptance | 5.8a | 5.3ab | 4.8b | 4.0c | 0.16 |
| Broth | |||||
| Color | 5.2a | 5.2a | 4.7a | 3.3b | 0.18 |
| Flavor | 5.0a | 4.9a | 4.2ab | 3.4b | 0.18 |
| Greasiness | 4.3a | 4.6a | 3.8a | 2.6b | 0.21 |
| Overall acceptance | 5.0a | 5.2a | 4.4a | 3.2b | 0.18 |
SEM, standard error of the mean.
1)
WSB, white-semi broilers; CB, commercial broilers (ross broiler); KNC, Korean native chickens (Hanhyup-3-ho); OLH, old laying hen (Hy-line).
a–c
Means within each row are significantly different (p<0.05).