Table 2.
Ingredients and chemical composition of the custom-formulated diet for control group (CG) and the experimental group (EL+)
| Items | CG | EL+ |
|---|---|---|
| Ingredients (%) | ||
| Soybean meal | 16.50 | 14.00 |
| Fine bran | 20.00 | 20.00 |
| Barley meal | 32.00 | 28.00 |
| Corn meal | 29.50 | 26.00 |
| Extruded linseed | - | 10.00 |
| Vitamin and mineral premix | 2.00 | 2.00 |
| Chemicals composition of the concentrate (%) | ||
| Dry matter | 89.10 | 88.50 |
| Ether extract | 3.25 | 5.70 |
| Crude protein | 17.95 | 18.20 |
| Ash | 5.10 | 5.49 |
| Neutral detergent fiber | 12.55 | 13.32 |
| Acid detergent fiber | 5.95 | 5.44 |
| Acid detergent lignin | 1.16 | 1.39 |
| Starch | 48.59 | 43.88 |
| Fatty acids (% total lipids) | ||
| C14:0 | 0.60 | 0.20 |
| C16:0 | 18.80 | 8.80 |
| C16:1c9 | 0.30 | 0.10 |
| C18:0 | 2.60 | 4.10 |
| C18:1 c9 | 23.70 | 21.10 |
| C18:1 c11 | 0.90 | 0.60 |
| C18:2 c9,12 | 9.10 | 13.30 |
| C18:3 c9,12,15 | 40.00 | 42.90 |
| C20:0 | 0.40 | 7.00 |
| Others | 3.60 | 1.90 |