Table 3.
Items | CG | EL+ | p-value |
---|---|---|---|
Fat (%) | 2.43±0.11 | 3.20±0.14 | ** |
Protein (%) | 3.19±0.13 | 3.50±0.17 | * |
Casein (%) | 2.38±0.21 | 2.30±0.19 | ns |
Lactose (%) | 3.81±0.18 | 4.30±0.25 | * |
Urea (mg/100 mL) | 54.95±3.81 | 48.80±2.77 | ns |
SCC (×103 cell/mL) | 479±39 | 313±28 | * |
Milk production1) (mL) | 1,209.00±38 | 1,300.00±51 | * |
The values are expressed as mean percentage±standard deviation.
SCC, somatic cell count.
Milk production for each animal for single milking.
p<0.05;
p<0.01;
ns, not significant.