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. 2019 Apr 15;33(1):148–156. doi: 10.5713/ajas.18.0868

Table 3.

Chemical composition of milk obtained from the control group (CG) and the experimental group (EL+)

Items CG EL+ p-value
Fat (%) 2.43±0.11 3.20±0.14 **
Protein (%) 3.19±0.13 3.50±0.17 *
Casein (%) 2.38±0.21 2.30±0.19 ns
Lactose (%) 3.81±0.18 4.30±0.25 *
Urea (mg/100 mL) 54.95±3.81 48.80±2.77 ns
SCC (×103 cell/mL) 479±39 313±28 *
Milk production1) (mL) 1,209.00±38 1,300.00±51 *

The values are expressed as mean percentage±standard deviation.

SCC, somatic cell count.

1)

Milk production for each animal for single milking.

*

p<0.05;

**

p<0.01;

ns, not significant.