Table 3.
Spearman correlation coefficients (Rs) between changes in cardiometabolic risk, fatty liver index, Quantitative insulin sensitivity check (QUICKI) index, and homeostasis model assessment (HOMA) index, and body composition, cardiorespiratory fitness (maximum oxygen uptake [VO2max]), and dietary variables (excluding control group).
| Δ Cardiometabolic Risk Score | Δ QUICKI Index | Δ HOMA Index | ||||
|---|---|---|---|---|---|---|
| Rs | p Value | Rs | p Value | Rs | p Value | |
| Δ Fat mass (%) | 0.258 | 0.083 | −0.043 | 0.769 | 0.155 | 0.287 |
| Δ Visceral adipose tissue (g) | 0.227 | 0.130 | −0.010 | 0.944 | 0.200 | 0.167 |
| Δ Lean mass (kg) | −0.291 | 0.045 | 0.071 | 0.629 | −0.173 | 0.235 |
| Δ VO2max (mL/kg/min) | −0.108 | 0.461 | −0.125 | 0.376 | 0.085 | 0.548 |
| Δ Energy intake (kcal/day) | −0.018 | 0.902 | −0.072 | 0.615 | −0.027 | 0.852 |
| Δ Fat (g/day) | −0.032 | 0.829 | 0.168 | 0.244 | −0.101 | 0.485 |
| Δ Carbohydrate (g/day) | 0.054 | 0.719 | 0.082 | 0.572 | −0.040 | 0.781 |
| Δ Protein (g/day) | −0.206 | 0.164 | −0.167 | 0.245 | 0.076 | 0.599 |
| Δ Ethanol (g/day) | 0.087 | 0.561 | 0.029 | 0.843 | 0.015 | 0.919 |
The bold values mean significant differences.