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. 2019 Dec 24;2019:8564879. doi: 10.1155/2019/8564879

Table 2.

Glycemic index of Teff Injera, Corn Injera, and White Wheat Bread.

Participants Glycemic index (%) of Teff Injera Glycemic index (%) of Corn Injera Glycemic index (%) of White Wheat Bread
1 53.9 68.5 43.3
2 33.5 74.4 61.2
3 37.5 75.7 25.9
4 25.1 176.7 50.6
5 33.3 127.8 27.2
6 43.8 62.3 26.0
7 30.1 93.5 47.7
8 16.1 99.9 88.5
9 13.2 107.1 92.5
10 70.0 87.7 44.4
Mean = 35.6 (SD ± 17.0) Mean = 97.4 (SD ± 34.1) Mean = 50.7 (SD ± 23.9)