Table 2.
Glycemic index of Teff Injera, Corn Injera, and White Wheat Bread.
| Participants | Glycemic index (%) of Teff Injera | Glycemic index (%) of Corn Injera | Glycemic index (%) of White Wheat Bread |
|---|---|---|---|
| 1 | 53.9 | 68.5 | 43.3 |
| 2 | 33.5 | 74.4 | 61.2 |
| 3 | 37.5 | 75.7 | 25.9 |
| 4 | 25.1 | 176.7 | 50.6 |
| 5 | 33.3 | 127.8 | 27.2 |
| 6 | 43.8 | 62.3 | 26.0 |
| 7 | 30.1 | 93.5 | 47.7 |
| 8 | 16.1 | 99.9 | 88.5 |
| 9 | 13.2 | 107.1 | 92.5 |
| 10 | 70.0 | 87.7 | 44.4 |
| Mean = 35.6 (SD ± 17.0) | Mean = 97.4 (SD ± 34.1) | Mean = 50.7 (SD ± 23.9) |