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. 2019 Nov 14;4(22):e131347. doi: 10.1172/jci.insight.131347

Figure 3. Oral food challenges.

Figure 3

(A) Number of participants who passed the standardized OFC to cumulative 275 mg peanut protein. (B) Number of participants who passed the standardized OFC to cumulative 375 mg peanut protein. (C) Participant-level spaghetti plot of CTD from baseline to day 45 for the active group. Fisher’s exact test was used to compare the proportion of participants who passed food challenge between groups at each time point. The Wilcoxon matched-paired signed rank test was used to compare the CTD between baseline and day 15. **P ≤ 0.01.