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. 2019 Feb 26;74(1):141–148. doi: 10.1038/s41430-019-0409-x

Fig. 4.

Fig. 4

Published data of Fomon and colleagues [17] and Butte and colleagues [22] converted to z-scores using our new reference data, to evaluate differences between studies in (a) fat-free mass (FFM), (b) fat mass (FM), (c) fat-free mass index (FFMI) and (d) fat mass index (FMI)