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Nutritional composition of experimental and standard chow diet.
| Ingredients | Standard Chow (g%) | High Fat Diet (g%) |
|---|---|---|
| Carbohydrates(a) | 55.0 | 41.2 |
| Net Protein(b) | 22.5 | 20.8 |
| Fat content(c) | 4.5 | 23.6 |
| Fibrous matter | 8.0 | 5.8 |
| Ash matter | 10.0 | 8.6 |
| Total | 100.0 | 100.0 |
Standard Chow: NUVILAB® Cr-1, Nuvital, PR-Brazil.
(a)Starch and saccharose.
(b)Vegetal protein—from wheat and corn (added lysine and methionine).
(c)Soy oil and lard.
