Table 2.
Odor description of volatiles identified by GC-O
| RT/min | SDE | SPME | Description | Compounds | ||
|---|---|---|---|---|---|---|
| B1 | B2 | B1 | B2 | |||
| 4.10 | Y | Y | NI | NI | Creamy, fruity | 2-Pentanone |
| 8.97 | Y | Y | NI | NI | Creamy, chemical | 2-Heptanone |
| 14.44 | Y | Y | NI | NI | Creamy, chemical | 2-Nonanone |
| 24.37 | Y | Y | NI | NI | Acid, grassy | 2-Tridecanone |
| 30.97 | Y | Y | Y | Y | Peach, creamy | δ-Decalactone |
| 33.48 | Y | Y | NI | Y | Acid, creamy, flowery | γ-Dodecalactone |
| 33.76 | NI | NI | NI | Y | Acid | (Z)-6-Dodeceno-γ-lactonea |
| 34.26 | Y | NI | NI | NI | Acid, fruity | δ-Dodecalactone |
| 35.42 | Y | NI | NI | NI | Soapy | Dodecanoic acid |
Y/NI, identified at GC-O port, (Y) yes or (NI) no
aIdentified by LRI