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The melting point, enthalpy and monosaccharide composition of L. plantarum EPSs
| L. plantarum | Melting point (°C) | Enthalpy (J/g) | Monosaccharide composition |
|---|---|---|---|
| PFC308 | 74.17 | 343.54 | Glucose, galactose, fructose |
| PFC309 | 72.15 | 865.21 | Glucose, galactose |
| PFC310 | 73.00 | 186.68 | Glucose, galactose |
| PFC311 | 72.74 | 351.46 | Glucose, galactose, fructose |
| PFC312 | 70.99 | 389.40 | Glucose, galactose |
| PFC313 | 72.78 | 795.22 | Glucose, galactose |
