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. 2019 Dec 31;39(6):888–902. doi: 10.5851/kosfa.2019.e70

Fig. 3. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of meat treated with 1% (w/v) bromelain coated with double emulsion.

Fig. 3.

(A) 24 h, (B) 48 h, and (C) 72 h. C, control; DW, distilled water; DW E, 1% (w/v) bromelain in distilled water; DE, double emulsion; DE E, 1% (w/v) bromelain in internal aqueous phase of double emulsion.