Table 1. Effects of 1% (w/v) bromelain loaded with double emulsion treatment on color of pork loin.
Treatment | Reaction time (h) | |||
---|---|---|---|---|
0 | 24 | 48 | 72 | |
CIE L* | ||||
DW | 47.98±0.41c | 64.93±3.67Ab | 65.53±1.06Ab | 72.41±1.30Aa |
DW E | 47.98±0.41c | 61.52±2.19Ab | 65.65±1.55Aa | 64.94±2.80Ba |
DE | 47.98±0.41b | 49.71±3.35Cb | 56.10±3.12Ba | 58.31±2.23Ca |
DE E | 47.98±0.41d | 54.77±2.39Bb | 50.37±0.92Cc | 59.11±1.32Ca |
CIE a* | ||||
DW | 6.87±0.64a | 3.94±0.55Cc | 5.42±0.97Ab | 3.79±0.13Ac |
DW E | 6.87±0.64a | 5.24±0.79Abc | 5.70±0.42Ab | 4.71±0.70Ac |
DE | 6.87±0.64a | 5.93±0.64Ab | 4.79±0.89Ac | 3.69±0.43Bd |
DE E | 6.87±0.64a | 4.71±0.42Bb | 5.62±0.90Ab | 4.84±0.71Ab |
CIE b* | ||||
DW | 4.94±0.81b | 5.85±0.63Bb | 6.87±1.14Aa | 7.54±0.27Aa |
DW E | 4.94±0.81c | 6.94±0.23Ab | 7.81±0.11Aa | 8.31±0.69Aa |
DE | 4.94±0.81b | 4.90±0.64Cb | 6.47±0.25Aa | 5.85±0.90Ba |
DE E | 4.94±0.81b | 5.98±0.26Bab | 5.23±1.11Bb | 6.55±0.71Ba |
Total color difference (ΔE) | ||||
DW | - | 17.24±3.66Ab | 17.76±1.05Ab | 24.76±1.30Aa |
DW E | - | 13.79±2.27Bb | 17.94±1.55Aa | 17.45±2.77Ba |
DE | - | 3.45±1.64Db | 8.57±3.10Ba | 10.89±2.19Ca |
DE E | - | 7.22±2.35Cb | 3.05±0.65Cc | 11.47±1.31Ca |
0 h data of each treatment in same experimental data is same because 0 h reaction time means non treated.
Means with different capital letters are significantly different (p<0.05) when comparing treatment type at each time.
Means with different small letters are significantly different (p<0.05) when comparing reaction time in the same treatment type.
DW, distilled water; DW E, 1% (w/v) bromelain in distilled water; DE, blank double emulsion; DE E, 1% (w/v) bromelain in internal aqueous phase of double emulsion.