Table 2.
Correlations between omentin-1 levels and metabolic and anthropometric variables and other parameters
| Variables | CRC (n = 358) | Control (n = 286) | ||
|---|---|---|---|---|
|
|
|
|||
| ra | P value | ra | P value | |
| Age (yr) | -0.134 | 0.521 | -0.081 | 0.712 |
| SBP (mmHg) | 0.102 | 0.503 | 0.039 | 0.758 |
| DBP (mmHg) | 0.217 | 0.387 | 0.108 | 0.512 |
| FPG (mmol/L) | -0.085 | 0.614 | -0.052 | 0.785 |
| TCH (mmol/L) | 0.145 | 0.472 | 0.017 | 0.821 |
| TG (mmol/L) | 0.032 | 0.771 | -0.198 | 0.237 |
| FINS (mIU/L) | -0.147 | 0.346 | -0.369 | 0.041 |
| HOMA-IR | -0.164 | 0.291 | -0.186 | 0.195 |
| BMI (kg/m2) | -0.176 | 0.182 | -0.271 | 0.078 |
| WHR | -0.302 | 0.059 | -0.473 | 0.018 |
| Adiponectin (mg/L) | -0.171 | 0.284 | 0.287 | 0.086 |
| Leptin (ng/mL) | 0.238 | 0.096 | 0.095 | 0.643 |
| Visfatin (mg/L) | 0.283 | 0.065 | -0.038 | 0.761 |
| Resistin (ng/mL) | 0.164 | 0.337 | -0.122 | 0.426 |
a
Correlation coefficients and P values were determined using Spearman’s correlation analysis.
SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; TCH, total cholesterol; TG, triglyceride; FINS, fasting insulin; HOMA-IR, homeostatic model assessment of insulin resistance; BMI, body mass index; WHR: waist:hip ratio.