Table 3.
Effect of hawthorn leaf flavonoids on BUN, Scr, TG, NO, MDA and SOD levels in rats (n = 8, x̅ ± s)
| Group | BUN (mmol/L) | Scr (μmol/L) | TG (mmol/L) | NO (μmol/L) | MDA (nmol/mL) | SOD (μg/mL) |
|---|---|---|---|---|---|---|
| CON | 6.08UN | 48.78UN, S | 0.668UN | 33.67UN, S | 8.757UN | 78.57UN, Sc |
| DKD | 11.85UN, S* | 78.17UN, S* | 2.697UN* | 19.82UN, S* | 14.68UN* | 40.18UN, S* |
| IRB | 8.548UN# | 56.08UN, Sc# | 1.478UN# | 27.08UN, S# | 10.78UN# | 70.23UN, S# |
| HLF | 10.35UN, S# | 62.51UN, S# | 1.311UN# | 25.23UN, S# | 11.13UN# | 67.92UN, S# |
*
P<0.01 compared with CON group at each time point;
#
P<0.05 compared with DKD group at each time point.