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. 2019 Nov 27;11(12):2885. doi: 10.3390/nu11122885

Table 1.

Basic characteristics of the study population 1.

Characteristics Total <50.0 mg/day 50.0–<100.0 mg/day 100.0–<150.0 mg/day 150.0–<200.0 mg/day 200.0–<250.0 mg/day 250.0–<300.0 mg/day 300.0–<350.0 mg/day 350.0–<400.0 mg/day 400.0–<450.0 mg/day 450.0–<500.0 mg/day ≥500.0 mg/day p-value
Percent of all adults (%) 100.0 10.0 9.5 11.7 11.2 11.1 9.7 8.3 7.5 5.1 3.4 12.6
Gender (%) <0.001
Male 44.5 37.8 39.9 42.5 41.2 41.6 44.7 44.8 50.0 49.8 52.7 52.4
Female 55.5 62.2 60.1 57.5 58.8 58.4 55.3 55.2 50.0 50.2 47.3 47.6
Age (%) <0.001
18–44 years 41.4 31.2 43.5 40.3 44.9 38.9 47.3 46.4 42.4 39.5 38.7 41.3
45–59 years 58.6 68.8 56.5 59.7 55.1 61.1 52.7 53.6 57.6 60.5 61.3 58.7
Geographic region <0.001
Central 35.9 43.6 35.6 35.6 40.4 35.6 33.9 31.3 33.0 39.5 36.0 31.2
East 38.5 40.8 35.6 36.0 28.4 33.3 37.4 41.5 47.3 39.5 41.3 46.9
West 25.7 15.6 28.9 28.4 31.2 31.1 28.7 27.2 19.7 21.1 22.7 21.9
Educational level
≤Primary school 21.2 35.1 19.7 24.3 21.8 21.8 20.9 16.8 16.4 16.6 14.7 17.0 <0.001
Secondary school 38.0 39.9 44.7 38.8 37.4 36.2 32.9 39.0 35.8 39.5 35.3 37.5
≥High school 40.8 25.0 35.6 37.0 40.8 42.0 46.1 44.2 47.9 44.0 50.0 45.5
Yearly Income <0.001
Low 33.4 45.2 38.5 36.4 32.2 32.5 33.2 30.5 26.4 28.7 30.0 27.9
Medium 33.3 31.2 35.6 32.3 33.3 36.0 32.5 30.8 38.2 36.3 32.7 30.4
High 33.3 23.6 26.0 31.3 34.5 31.5 34.4 38.7 35.5 35.0 37.3 41.7
BMI (kg/m2) 24.3 24.2 24.0 23.9 23.7 24.0 23.9 24.0 24.6 24.0 23.6 24.4 0.051
Smoking (%) 24.0 22.3 20.9 22.7 24.9 24.1 23.1 23.9 23.9 28.7 23.3 28.1 0.319
Drinking (%) 29.4 24.8 26.2 29.2 28.6 29.2 28.9 27.8 29.7 32.7 35.3 35.1 0.032
Hypertension (%) 26.3 33.7 21.6 25.2 25.1 24.5 27.1 22.5 26.4 29.6 24.7 28.8 0.006
Physical activity (MET-h/week) 30.3 32.5 29.0 20.0 21.6 37.8 32.0 42.8 30.6 26.4 28.3 35.5 0.253
Dietary intakes
 Energy (kcal/day) 1869.7 1650.5 1610.9 1723.4 1761.2 1781.5 1886.9 1922.6 2029.9 2085.8 2011.9 2286.0 <0.001
 Carbohydrate (g/day) 230.4 239.7 211.3 224.2 218.3 218.8 229.5 228.1 244.8 237.1 244.0 253.3 <0.001
 Fat (g/day) 70.7 46.7 58.7 65.1 68.1 74.8 69.1 76.3 78.1 82.3 76.3 91.8 <0.001
 Protein (g/day) 58.4 44.6 46.9 50.9 53.0 55.6 61.2 63.2 68.6 68.0 71.8 84.2 <0.001
 Fiber (g/day) 9.9 10.0 9.4 9.2 9.1 9.6 10.0 10.1 10.3 10.2 10.5 11.6 <0.001
 Vitamin C (mg/day) 61.8 52.5 55.0 56.7 54.5 61.0 60.0 67.7 64.7 72.7 69.2 76.6 <0.001
 Vitamin E (mg/day) 24.5 22.6 22.0 24.9 23.9 22.9 22.9 24.3 25.7 26.2 26.4 28.8 <0.001
 Niacin (mg/day) 13.4 10.0 11.2 11.9 12.4 13.2 14.0 14.7 14.7 15.0 16.2 17.8 <0.001
 Selenium (µg/day) 39.2 30.3 30.2 32.7 34.2 37.2 39.8 42.0 48.4 49.0 47.6 58.3 <0.001

Abbreviation: BMI = body mass index; TC = total cholesterol; HDL-C = high-density lipoprotein cholesterol; LDL-C = low-density lipoprotein cholesterol; TG = triglyceride. 1: Data of gender, age, geographic region, educational level, yearly income, smoking, drinking, and hypertension are expressed as n (%); data of BMI, energy, dietary carbohydrate, dietary fat, dietary protein, dietary fiber, dietary vitamin C, dietary vitamin E, dietary niacin, dietary selenium, TC, TG, HDL-C, and LDL-C are expressed as median.