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. 2019 Dec 12;11(12):3031. doi: 10.3390/nu11123031

Figure 1.

Figure 1

Proportion of participants meeting the recommendations for consumption of key food groups based on scoring criteria (Online Supplementary Table S1) [5,7,13,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48].