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. 2019 Dec 4;11(12):2963. doi: 10.3390/nu11122963

Figure 1.

Figure 1

Fermented RG with Cordyceps militaris (CRG) treatment prevents inflammation and injury in fast-food diet (FFD)-induced non-alcoholic fatty liver disease (NAFLD). CRG was orally administered to mice for the last 8 weeks till the animals were sacrificed. (A) Each section was stained with H&E. The protein levels of (B) Il-1β; (C) Ccl2 and (D) Ccl5 in liver tissue lysates were determined by ELISA. Expressions of (E) Ccl2 and (F) Ccl5 in liver tissue were measured by qRT-PCR shown as fold change compared with normal chow diet (NCD) mice. The level of (G) alanine aminotransferase (ALT) and (H) aspartate aminotransferase (AST) in the serum were measured. Original magnification, X 20. * p < 0.05 versus vehicle (Veh), ** p < 0.01 versus Veh, *** p < 0.001 versus Veh.