Table 2.
Sugar sweetened beverage consumption as meal replacements at work by workload conditions (N = 854).
| Variables | Overall | Not Having a 30 Minute Mealtime | No Time to Fulfill Personal Needs | Not Having Enough Time to Meet Patients’ Demands | Any High Workload Condition 1 |
|---|---|---|---|---|---|
| (n = 438) | (n = 279) | (n = 108) | (n = 548) | ||
| n (%) | n (%) | n (%) | n (%) | n (%) | |
| Commercial SSBs | 293 (34.3) | 183 (41.8) | 114 (40.9) | 51 (47.2) | 218 (39.8) |
| Handmade drinks | 420 (49.2) | 236 (53.9) | 159 (57.0) | 63 (58.3) | 292 (53.3) |
| Total SSB intake 2 | 492 (57.6) | 288 (65.8) | 183 (65.6) | 76 (70.4) | 349 (63.7) |
SSB: sugar-sweetened beverage. 1 refers to any of the high workload conditions listed; 2 total SSB intake refers to either commercial SSB or handmade drink consumption.