Table 3.
Food Group | Select Cultural Foods | Approximate Retail Cost USD (2019) [172,173] | Some Key Nutrients and Compounds [174] | Potential Health Benefits |
---|---|---|---|---|
Fruits | Apples, bananas, pears, peaches, papayas | $0.55–$1.89/lb | Vitamin C; fiber; polyphenols; folate; potassium | Brain health; protection from hypertension [175,176] |
Dark green leafy vegetables | Collard greens, turnip greens, mustard greens, kale | $0.62–$2.88/lb | Vitamin K, Calcium, Folate, carotenoids, flavonoids | Immune system support; cancer protection [177] |
Other vegetables | “Flavoring” vegetables: onion; garlic; leek | approximately $1.05/lb | Organosulfur compounds; flavonols | Immune system support; heart health; cancer protection [178] |
Tomatoes | $2.01/lb | Lycopene; vitamin C; biotin; vitamin K | Prostate cancer protection; heart health [179,180] | |
Mushrooms | $3.55/lb | Vitamin D; Selenium Folate; Choline |
Cancer protection; immune system support [181] | |
Roots and tubers | Sweet potatoes; carrots; cassava; breadfruit; plantains | $0.60–1.05/lb | Iron; Fiber; B-vitamins; B-carotene; Potassium; phenolic compounds | Heart health; protection from cancer and type 2 diabetes; antimicrobial properties [182] |
Whole grains | Cornmeal/maize; oatmeal; brown rice; whole wheat flour | $0.08–1.28/lb | B-vitamins; fiber; zinc; protein; biotin | Protection from obesity, type-2 diabetes, colorectal and pancreatic cancer [183] |
Legumes | Kidney beans; black beans; black-eyed peas; lentils; chickpeas | $1.56–1.69/lb | Protein; folate; iron; zinc; fiber; vitamin E | Reduction of inflammation; type-2 diabetes prevention; heart health [184] |
Nuts and seeds | Peanuts; cashews; sunflower seeds | $0.15–0.43/oz | Protein; vitamin E; folate; zinc | Heart health; weight management; cancer protection [185] |
Herbs and spices | Ginger; turmeric; cinnamon | N/A | Gingerol; curcumin; cinnamic acid | Protection from inflammation and cancer [186] |