Table 4.
Participant characteristics per condition (n = 132).
| Smaller Portion Size Condition (n = 68) | Larger Portion Size Condition (n = 64) | |
|---|---|---|
| Mean (SD) or Number (%) | Mean (SD) or Number (%) | |
| Age (y) | 20.75 (1.84) | 21.11 (2.21) |
| BMI (kg/m2) | 21.71 (2.37) | 22.04 (2.25) |
| Baseline hunger (session two) a | 6.97 (1.46) | 7.13 (1.58) |
| Liking (session two) a | 6.15 (1.45) | 6.02 (1.60) |
| Frequency of eating lasagna a | 5.13 (0.98) | 5.22 (0.93) |
| Awareness of monitoring consumption a | 7.13 (1.99) | 6.69 (2.22) |
| Nationality (Dutch) | 66 (97.1%) | 59 (92.2%) |
a Measured on a 9-point scale (range 1–9).