Figure 4.

(A) Mean overall liking scores (mean ± standard error, SE) and (B) mean taste liking scores on nine-point Likert scale of the four versions of the cumin blend legume-based mezze, each being presented in different session, one week apart (absolute liking): the standard-salt legume-based mezze (S), the low-salt legume-based mezze without herbs and spices (LS), the standard-salt legume-based mezze with herbs and spices (SHS), and the low-salt legume-based mezze with herbs and spices (LSHS). ^a,b,c Mean values within a row with different letters were significantly different (p < 0.05, ANOVA followed by Tukey’s post hoc test).