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Pro-inflammatory and anti-inflammatory effects of dietary fatty acids on neutrophils. For details, see the text. ⊥—inhibition; ↑—activation; PUFAs—Polyunsaturated Fatty Acids; SFAs—Saturated Fatty Acids; 18-HEPE—18-Hydroxyeisostatetraenoic Acid; Rve1—Resolvin E1; IL-1β—Interleukin-1 Beta; TNF-α—Tumor Necrosis Factor-Alpha; CXCL3—Chemokine (C-X-C Motif) Ligand 3; NETs—Neutrophil Extracellular Traps.
