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. 2019 Nov 21;11(12):2856. doi: 10.3390/nu11122856

Table 2.

Gastrointestinal symptoms compared between baseline and after structural individual low-FODMAPs diet advice (SILFD) and brief advice on a commonly recommended diet (BRD).

SILFD (n = 30) BRD (n = 32) Post-SILFD vs. Post-BRD
Baseline Post SILFD p-Value Baseline Post-BRD p-Value p-Value
Global IBS symptoms score (0–100) 61.2 ± 21.0 38.5 ± 20.0 <0.001 56.3 ± 17.8 53.5 ± 19.2 0.30 0.006
Symptoms severity score (0–100)
- Abdominal pain
- Abdominal discomfort
- Bloating
- Belching
- Stool urgency
 
4.8 (0–6.9)
5.5 (4.5–7.1)
5.1 (2.5–7.5)
1.4 (0–5.5)
0 (0–8.1)
 
1.7 (0–4.1)
3.2 (1.7–5.5)
3.1 (1.8–5.7)
0.7 (0–4.7)
0 (0–5.4)
 
0.001
<0.001
0.02
0.21
0.13
 
4.4 (0.5–6.4)
5.6 (4.1–7.1)
6.2 (2.1–7.8)
2.7 (0–5.6)
2.3 (0–6.6)
 
3.9 (0–5.2)
4.5 (2.6–6.6)
4.0 (0–6.2)
1.0 (0–5.4)
0 (0–4.2)
 
0.11
0.09
0.25
0.78
0.26

0.16
0.09
0.61
0.79
0.66
Stool frequency, times/week
- IBS—constipation patients
- IBS—non-constipation patients
 
5.0 (2.0–7.0)
10.0 (4.0–14.0)
 
7.0 (5.0–8.0)
7.0 (4.0–10.0)
 
0.02
0.07
 
4.0 (2.0–5.3)
7.0 (5.3–14)
 
6.5 (5.0–7.0)
7.0 (3.8–10.8)
 
0.001
0.29
 
0.45
0.93
Total high-FODMAPs items per week 16.0 ± 5.9 9.6 ± 4.0 <0.001 16.2 ± 5.7 15.4 ± 5.9 0.30 <0.001

Data expressed as mean ± SD.