Table 5.
Factorial ANOVA (F values) considering the effect of Species (S), Treatment (T), and their interactions (S × T) on metabolic profiles of leaf carbohydrates, phosphoric and organic acids and amino acids in L. albuferae and L. dufourii.
Group of Compounds | Parameter | S | T | S × T |
---|---|---|---|---|
Carbohydrates | Erythritol | 0.0099 ** | 0.0000 *** | 0.0419 ** |
Fructose | 0.0000 *** | 0.0408 ** | 0.0660 * | |
Glucose | 0.6060 ns | 0.0082 ** | 0.2290 ns | |
Glycerol | 0.1200 ns | 0.4000 ns | 0.2700 ns | |
Myoinositol | 0.5321 ns | 0.0109 * | 0.8501 ns | |
Raffinose | 0.2707 ns | 0.0000 *** | 0.0097 ** | |
Rhamnose | 0.0191 * | 0.0000 *** | 0.6961 ns | |
Sucrose | 0.0240 * | 0.0000 *** | 0.0650 ns | |
Inorganic Acids | Phosphoric acid | 0.3124 ns | 0.4720 ns | 0.2133 ns |
Organic Acids | Citric acid | 0.0044 ** | 0.0907 ns | 0.0303 * |
Glyceric acid | 0.3516 ns | 0.0000 *** | 0.0210 * | |
Maleic acid | 0.2020 ns | 0.0840 ns | 0.3300 ns | |
Malic acid | 0.0737 ns | 0.0533 ns | 0.0201 * | |
Succinic acid | 0.6010 ns | 0.5586 ns | 0.0064 ** | |
Threonic acid | 0.0018 ** | 0.0000 *** | 0.0754 ns | |
Amino Acids | Alanine | 0.6222 ns | 0.0034 ** | 0.2083 ns |
Asparagine | 0.9672 ns | 0.0322 * | 0.0053 ** | |
Aspartic acid | 0.1198 ns | 0.0064 ** | 0.0039 ** | |
GABA | 0.2916 ns | 0.4754 ns | 0.1937 ns | |
Glutamic acid | 0.0000 *** | 0.5378 ns | 0.5780 ns | |
Glutamine | 0.0000 *** | 0.0000 *** | 0.0000 *** | |
Glycine | 0.7987 ns | 0.0669 ns | 0.0084 ** | |
Isoleucine | 0.0115 * | 0.0009 *** | 0.0343 * | |
Leucine | 0.4357 ns | 0.0024 ** | 0.0102 * | |
Lysine | 0.0335 * | 0.0001 *** | 0.0975 ns | |
Phenylalanine | 0.9134 ns | 0.0000 *** | 0.0000 *** | |
Proline | 0.2250 ns | 0.0000 *** | 0.0353 * | |
Pyroglutamic acid | 0.0000 *** | 0.0003 ** | 0.0003 ** | |
Serine | 0.6344 ns | 0.0006 *** | 0.1424 ns | |
Threonine | 0.0002 ** | 0.0000 *** | 0.0564 ns | |
Tryptophan | 0.1810 ns | 0.0170 * | 0.0353 * | |
Valine | 0.0422 * | 0.0000 *** | 0.0106 * |
*, **, *** significant at p = 0.05, 0.01 and 0.001 respectively; ns: not significant.