Table A1.

Frequency of high-calcium food consumption for all adolescents.

Frequency of Consumption	Skim Milk (N = 468)	Yoghurt (N = 465)	Homogenized Milk (N = 450)	Ice Cream and Frozen Yoghurt (N = 466)
Almost never	72	86	351	40
1–3 times per month	12	87	9	141
1 time per week	12	58	13	105
2–4 times per week	20	94	8	114
5–6 times per week	22	26	6	22
1 time per day	60	79	25	35
2–3 times per day	200	28	26	7
4+ times per day	70	7	12	2