Table 6.
Variables (All in Points) |
Range of Points | Children Aged 6–10 Years (n = 437) |
Adolescents Aged 11–15 Years (n = 630) |
|
---|---|---|---|---|
Parent (Test–Retest) |
Adolescent (Test–Retest) |
Adolescent (Test) & Parent (TestP) |
||
Nutrition knowledge score 2 | 0–18 | 0.80 | 0.68 | NA |
pHDI | 0–100 | 0.76 | 0.63 | 0.52 |
nHDI | 0–100 | 0.83 | 0.68 | 0.53 |
Screen time score | 0–5 | 0.78 | 0.58 | 0.45 |
Physical activity score | 0–5 | 0.77 | 0.71 | 0.51 |
FAS | 0–9 | 0.93 | 0.91 | 0.90 |
1r—the Spearman’s rank correlation coefficient (all <0.05); nutrition knowledge score—evaluated based on 18 questions [22]; 2 in a group of 6–10-year-old children, nutrition knowledge was assessed in their parents; pHDI—a pro-healthy diet index composed of four questions (dairy products, fish, vegetables, fruit) [22]; nHDI—a non-healthy diet index composed of four questions (fast food, sweetened soft drinks, energy drinks, sweets) [22]; screen time score—based on a single question with six response categories [22]; physical activity score—based on two questions: Physical activity at school and physical activity at leisure time [22]; FAS—the Family Affluence Scale composed of six questions [26]; NA—not applied.