Table 1.
Nutrients characteristics of fortified and control yogurts.
Per 125 g Pot | ||
---|---|---|
Fortified Yogurt | Control Yogurt | |
Energy | 377 kJ (90 kcal) | 370 kJ (90 kcal) |
Protein | 5.0 g | 5.0 g |
Carbohydrate | 5.7 g | 7.0 g |
Of which sugar | 5.3 g | 7.0 g |
Fat | 4.3 g | 4.5 g |
Of which saturated | 2.8 g | 3.0 g |
Sodium | 0.08 g | 0.075 g |
Calcium | 400 mg | 150 mg |
Vitamin D | 200 IU | - |
kJ: kilo Joules; kcal: kilo calories.