Table 2.
FMI Category | Mean | 0.732 Value from Chemical Analysis | 0.725 Value from “Grand Mean” | 0.734 Value from Older French Adults |
---|---|---|---|---|
Normal (n = 44) | 0.750 ± 0.039 | p = 0.003 | p ≤ 0.001 | p = 0.008 |
Excess fat (n = 193) | 0.748 ± 0.031 | p ≤ 0.001 | p ≤ 0.001 | p ≤ 0.001 |
Obesity (n = 175) | 0.747 ± 0.035 | p ≤ 0.001 | p ≤ 0.001 | p ≤ 0.001 |
Total sample (n = 412) | 0.748 ± 0.033 | p ≤ 0.001 | p ≤ 0.001 | p ≤ 0.001 |
FMI = fat mass index; comparison between mean hydration factor values and several hydration values cited in the literature by a one-sample t-test.