Table 2.
The correlation matrix of the process responses, during the cold plasma treatments on wheat flour.
Responses | AME | TEN | T | M |
---|---|---|---|---|
AOH | 0.902 | 0.848 | 0.844 | −0.784 |
AME | 0.933 | 0.901 | −0.792 | |
TEN | 0.861 | −0.751 | ||
T | −0.963 |
AOH—reduction of alternariol; AME—reduction of alternariol monomethyl ether; TEN—reduction of tentoxin; T—temperature of wheat flour sample after treatment; M—moisture of wheat flour sample after treatment. * All correlations are statistically significant at p < 0.01 level.