Table 3.
Leucine Tmax and Cmax for each study product.
| Study Product | Leucine Tmax over 4 h (min) (SD) | Leucine Cmax over 4 h (nmol/mL) (SD) |
|---|---|---|
| #1 | 42.5 (16.5) | 492.6 (47.5) * |
| #2 | 70.0 (29.1) * | 508.6 (63.9) * |
| #3 | 53.3 (28.3) | 462.1 (45.9) * |
| C | 45.0 (15.4) | 713.7 (105.5) |
#1 = Protein Blend #1 (Test)—Pea, Pumpkin; #2 = Protein Blend #2 (Test)—Pea, Pumpkin, Sunflower, Coconut; #3 = Protein Blend #3 (Test)—Pea, Pumpkin (hydrolysate); C = Control—Whey Protein Isolate (WPI); * p-value < 0.001, pairwise Student t-test of the LS-Means Difference Tests compared to Control