Table 2.
Sample characteristics.
Specification | Structure in % |
---|---|
Sex | |
women | 52.4 |
men | 47.7 |
Age | |
18– >30 years | 7.6 |
30– > 40 years | 17.5 |
40– >50 years | 17.8 |
50– >60 years | 19.5 |
60– >70 years | 21.3 |
Number of People in Household | |
1 | 20.6 |
2 | 32.8 |
3 | 19.8 |
4 | 16.6 |
5 and above | 10.3 |
Education Level | |
higher | 18.9 |
secondary vocational or post-secondary | 21.8 |
secondary general | 9.6 |
basic vocational | 27.4 |
lower secondary | 5.1 |
primary | 17.5 |
Family Life Phase | |
Singles, young marriages | 13.9 |
Families with preschool children | 15.6 |
Families with school children | 14.4 |
Families with trainees | 15.0 |
People, older marriages, professionally active | 20.4 |
People, older marriages, professionally inactive | 20.8 |
Income (in Quintile Group) | |
1 (20% of people with the lowest income) | 20.0 |
2 | 20.0 |
3 | 20.0 |
4 | 20.0 |
5 (20% of people with the highest income) | 20.0 |
Socio-Economic Group | |
employees in worker positions | 24.5 |
employees in non-worker positions | 24.0 |
farmers | 4.6 |
self-employed | 6.8 |
pensioners | 29.9 |
disability pensioners | 6.3 |
living on social benefits | 2.6 |
living on other unearned sources | 1.5 |
Assessment of Own Financial Situation | |
good | 13.1 |
rather good | 19.8 |
average, neither good nor bad | 54.3 |
rather bad | 9.5 |
bad | 3.4 |
Assessment of Nutrition in Household | |
good | 46.7 |
rather good | 28.4 |
average, neither good nor bad | 22.8 |
rather bad | 1.6 |
bad | 0.5 |