Table 5.

Sources of potassium contribution from meat and meat products to the average Polish diet (in % of total potassium contribution).

Specification	Share of Potassium Intake
MEAT AND MEAT PRODUCTS	17.69
Meat Products	6.68
processed red meat products	4.88
other meat products	0.95
processed poultry products	0.85
Other Meat	0.81
liver and other offal	0.61
minced meat	0.15
Poultry	5.03
chicken	4.27
other poultry	0.76
Red Meat	5.17
pork	4.78
beef	0.37

Products providing more than 0.1% are included. The aggregate data are bold.