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. 2020 Jan 8;20:25. doi: 10.1186/s12889-019-8117-y

Table 2.

Univariate and multivariable logistic regression analysis of risk factors for acute gastroenteritis among students in Guangzhou, China

Variables Cases (%) Control (%) single factor analysis Multivariable logistic regression
(N = 157) (N = 628) OR 95%CI# Adjusted OR 95%CI#
Had eaten delivery food 3 days ago 90(57.32) 209(33.28) 2.69** 1.88–3.85 1.96* 1.33–2.88
Dining place 1 day before
 Lunch
  Home 24(15.29) 65(10.35)
  School canteen 117(74.52) 546(86.94) 0.58* 0.35–0.97
  Delivery food 16(10.19) 17(2.71) 2.55* 1.11–5.83
 Midnight snack
  Home 29(18.47) 79(12.58)
  School canteen 107(68.15) 524(83.44) 0.65 0.38–1.10
  Delivery food 21(13.38) 25(3.98) 6.92** 3.49–13.73 6.96** 2.48–19.48
Dining place 2 days before
 Dinner
  Home 22(14.01) 74(11.78)
  School canteen 114(72.61) 523(83.28) 0.73 0.44–1.23
  Delivery food 21(13.38) 31(4.94) 2.28* 1.10–4.73
 Midnight snack
  Home 31(19.75) 93(14.81)
  School canteen 106(67.52) 505(80.41) 0.63* 0.40–1.00
  Delivery food 20(12.74) 30(4.78) 2 1.00–4.01
Exposure history
 To similar cases 72 h before 26(16.56) 25(3.98) 4.78 2.68–8.55 2.94** 1.53–5.62
 Have contact patient’s excrement 5(3.18) 4(0.64) 5.13* 1.36–19.23
 Short distance (≤1 m) contact or handling of excrement 10(6.37) 7(1.11) 6.02** 2.26–16.13
 Case in the same dormitory 46(29.30) 65(10.35) 3.59** 2.34–5.12 2.6** 1.61–4.21
Habit of washing hands
 No 1(0.64) 2(0.32)
 Occasionally 15(9.55) 36(5.73) 0.83 0.07–9.90
 Sometimes 43(27.39) 119(18.95) 0.72 0.06–8.17
 Every time 98(62.42) 471(75.00) 0.42 0.04–4.64
With hand sanitizer or soap
 No 11(7.01) 18(2.87)
 Occasionally 81(51.59) 306(48.73) 0.43* 0.20–0.95
 Sometimes 32(20.38) 81(12.90) 0.65 0.28–1.52
 Every time 33(21.02) 223(35.51) 0.24 0.11–0.558 0.33* 0.13–0.83

*: p < 0.05;**: p < 0.01

#: 95%CI is 95% certificated interval