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. 2019 Mar 7;9(5):301–311. doi: 10.1016/j.jpha.2019.03.001

Fig. 4.

Fig. 4

Leakage of proteins from E. coli (A) and B. subtilis (B) treated with the essential oil of O. compactum collected at three phenological stages: VS (vegetative stage), FS (flowering stage) and PFS (post-flowering stage). The results are expressed as the absorbance of the sample (treated) – the absorbance of the control (no treated). Data are expressed as mean ± SD (n = 3). Values not sharing a common singe (*, **, ***) differ significantly at p < 0.05.