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. 2019 Sep 28;9(4):39–50. doi: 10.1093/af/vfz041

Figure 3.

Figure 3.

A woman feeds eggs to her baby in Burkina Faso. Eggs are good sources of the fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are important in brain development.