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. 2019 Sep 28;9(4):39–50. doi: 10.1093/af/vfz041

Figure 5.

Figure 5.

Incidence of common nutrient deficiencies among people consuming meat-, vegetarian-, or vegan-dominated diet patterns. Data are expressed as the percentage of subjects with deficiencies of protein, vitamins (A, B2, and B12), and minerals (calcium, iron, zinc, selenium, and iodine). Adapted from (Sobiecki et al., 2016; n = 24,000).